Shoppes at Innsbrook 4024-C Cox Road | Glen Allen, VA | 23060 | 804-968-4323
Appetizers
Martini Shrimp Cocktail - $12.50
Perfectly Poached Jumbo Shrimp served with Jumbo stuffed Spanish Olives.
Vodka spiked cocktail and Remoulade sauces.

Peppered Sea Scallops - $14.50
Silver Dollar Seared Sea Scallops served over Wilted Spinach with Sun-Dried Tomatoes, Bacon and Shallots.
Served with a Lemon-Pepper Marmalade.

Ahi Tuna - $12.95
Sesame Seared and accompanied with a Ginger Balsamic Ponzu and Wasabi.
Garnished with Siracha and a Seaweed Salad.

Calamari Frita - $9.95
Lightly breaded and fried.
Served with Sauce Cardinale and topped with fried leeks.

New Orleans Style Barbecued Shrimp - $12.95
Seasoned with fresh cracked pepper and rosemary, then simmered in butter, white wine, garlic, and other spices.
Served with toasted French Bread.

Vegetable Napoleon - $9.50
Grilled Squash, Zucchini, and Portabella Mushroom layered with fresh Basil, Tomato, and Fresh Mozzarella.
Served with a Balsamic Gastrique.

Fried Oysters - $11.95
Select oysters, hand breaded and deep fried. Served with Creole Remoulade.

Lobster Scampi - $27.95
Sweet, tender chunks of cold water lobster tail sautéed scampi style in garlic and butter.

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Soups
French Onion Soup Gratinee - $6.95

Seafood Bisque - $7.95

Chef's Homemade Selection - $5.75

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Salads
Caesar Salad - $6.95
Traditional Caesar topped with Parmesan and garlic croutons.
* with any sandwich or entrée $2.50
Add Sautéed Gulf Shrimp $6.95
Add Grilled Chicken Breast $4.95
Add Roasted Sliced Tenderloin $8.50
Add Pan Seared Salmon $6.95

Grilled Tenderloin Salad - $17.95
Served over Mesculin greens with tomato, grilled Portabella, asparagus and potatoes.
Tossed in a Balsamic vinaigrette.

Thai Spinach Salad - $9.95
Baby spinach tossed in a Sesame/Peanut and Soy dressing and topped with
egg, carrot, tomato, cucumber and toasted peanuts served with grilled chicken.

House Salad - $6.95
Mixed greens served with tomato, carrots, cucumber, black olives and red onion.
Add Sautéed Gulf Shrimp $6.95
Add Grilled Chicken Breast $4.95
Add Roasted Sliced Tenderloin $8.50

Caprese - $9.75
Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil with our house basil vinaigrette dressing.

Fruit Salad with Pistachio Encrusted Goat Cheese - $9.95
An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit
served over a bed of mesculin greens with goat cheese encrusted in coarsely ground pistachios.
Served with raspberry vinaigrette.

Hearts of Palm with Roasted Red Peppers, Carmelized Onions & Pecans - $9.50
Served over mixed greens with our basil-vinaigrette and garnished with sliced avocado and fried haystack onions.
Add Grilled Chicken $4.95
Add Roasted Sliced Tenderloin $8.50
Add Sauteed Gulf Shrimp $6.95
Add Jumbo Lump Crab $8.95

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Sandwiches
* Served with a Kosher Spear and Hondos Fries on Hondos own special baked bread.

Prime Rib Sandwich - $10.95
Perfectly roasted, thinly sliced Prime Rib served with sauteed onions and mushrooms, and topped with horseradish cheddar cheese.
Accompanied with a garlic aioli and hot au jus.

Grilled Marinated Chicken Breast Sandwich - $8.95
Served on a butter toasted fresh baked Hondos bun with lettuce, tomato, and a citrus infused mayonnaise.

Lump Crab Cake Sandwich - $12.50
Hondo's own recipe. Served with red pepper aioli on a freshly baked Hondos bun.

Club Sandwich - $9.50
Ham, turkey, crispy smoked bacon slices and sliced Swiss cheese.
Served on toasted marble rye with lettuce, tomato mayonnaise.

Quesadilla - Build your own!
Chicken - $9.50
Sirloin Steak - $13.50
Shrimp - $12.50
with Cheddar Cheese, sauteed onions & peppers, Pico de Gallo, sour cream, and Guacamole.
Garnished with Southwestern Fried Tortilla Chips.

Blackened Tuna Sandwich - $9.95
Center-Cut Tuna Steak rubbed with our own special Cajun seasonings.
Served on a freshly baked Hondos bun, accompanied with a Pineapple Relish.

Caesar Wrap - Create your own!
Chicken - $9.50
Sirloin Steak - $13.50
Shrimp - $12.50
Tossed with Romaine, Classic Caesar Dressing and Parmesan Cheese.
Wrapped in a Spinach Tortilla and served with your choice of sides.

Tarragon Chicken Salad - $9.25
Tender chunks of free-range chicken breast combined with a hint of fresh tarragon.
Served on a freshly baked croissant with lettuce, tomato & red onions.

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HONDOS Burgers
Ultimate Burger - $9.95
Hondo’s own special recipe.
We use only the finest ground chuck combined with freshly ground andouille sausage to create the ultimate burger!
Served on a freshly baked Hondos bun.

Hondos Burger - $14.50
The finest Kobe ground beef - Free range, hormone free beef creates an unbelievable burger!
Served on a freshly baked Hondos bun.

All burgers come with two toppings, lettuce, tomato, red onion, Kosher spear and roasted garlic mayonnaise.

Choose (2) from the following toppings:
Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions,
Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar Cheese, Swiss Cheese

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Entrées
Served with hot petit-pan luncheon rolls.
Add a Hondos House or Caesar Salad with any entrée. $2.50

Filet Mignon (6oz.) - $21.95
Our most popular steak; cooked to your request.
Served with chef’s vegetables and garlic mashers.

Sliced Top Sirloin - $14.95
Cooked as you like.
Served with a wild mushroom demi-glace atop garlic mashers with chef's fresh vegetables.

New York Strip Steak (8oz.) - $18.95
The finest Sirloin; perfectly cooked to your request. Served with Chef's Fresh Vegetables and Garlic Mashers.
Au Poivre Style - $19.95
Our New York Strip encrusted with a melange of white, red and black peppercorns;
pan-seared and deglazed with brandy. Finished with a green peppercorn and brandy cream sauce.

Hondos Lump Crab Cake - $15.50
Lump Crabmeat and special seasonings sautéed and served over mashers with chef’s vegetables.

Broiled Chicken - $10.50
Served with mashers and chef’s vegetables with a roasted garlic and Parmesan cream sauce.

Chef's Fresh Fish Selection*
*priced daily

Pasta Pomadoro - $9.50
Penne pasta with garlic, tomatoes, asparagus, artichokes, yellow squash, and zucchini;
sauteed and finished with a demi-glace and shredded Parmesan cheese.
Add Sauteed Gulf shrimp. $6.95
Add Grilled Chicken Breast. $4.95

Hondos Baby Back Ribs - $17.50
Half rack of our Award-Winning Baby Back Ribs smoked slowly and
Sserved with our special barbecue sauce.
Accompanied with Hondos fries.

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Special Sides

(perfect size for sharing)

Chef’s Sautéed Seasonal Vegetables $6.25

Hondos Haystack Onion Rings $6.95

Hondos Garlic Mashers $5.50

Steamed Broccoli, Au Gratin $6.50

Hondos Fries $4.95

Asparagus with Hollandaise $6.95

Caramelized Onions & Mushrooms $6.25

Creamed Spinach $6.25

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Prices are subject to change without notice. For current pricing, please call the restaurant.


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