Scallops Wrapped in Bacon - $240

Balsamic Glazed Chicken - $200

Spanakopita with garlic butter - $220

Spring Rolls with ponzu dipping sauce - $240

Mini Crab cakes with red pepper aioli - $340

Cocktail Lamb Chops with apricot and mint chutney - $400

Hot Crab Dip with crackers - $200

Hondos Rib Bites with BBQ sauce - $175
