*All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls and Butter.
Choice of Coffee, Tea or Soda.
Broiled Airline Chicken Breast
Topped with a Parmesean Cheese Cream Sauce
Jumbo Lump Crabcake (4 oz.)
Served with a Roasted Red Pepper
Aioli
Chef’s Fish du Jour
Filet Mignon with Demi Glace
(add $7.95 per person)
(Vegetarian Option)
Penne Pomadoro
Penne tossed with Garlic, Tomatoes, Asparagus, Artichokes and White Wine with Parmesan cheese.