*All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls and Butter.
Choice of Coffee or Tea.
Broiled Airline Chicken Breast
Topped with a Parmesean Cheese Cream Sauce
Jumbo Lump Crabcake (4 oz.)
Served with a Roasted Red Pepper
Aioli
Chef’s Fish du Jour
Filet Mignon
(add $8.50 per person)
(Vegetarian Option)
Penne Pomadoro
Penne tossed with Garlic, Tomatoes, Asparagus, Artichokes and White Wine with Parmesan cheese.
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