Add These Favorite Items to Any Entrée
Hondos Shrimp - $15.95
Cold Water Lobster Tail - $27.95
Crumbled Bleu Cheese - $3.95

OUR SEAFOOD

All seafood entrées accompanied with our House Salad, Caesar Salad or Heart of Lettuce.
Your Choice of Baked Potato, Garlic Mashers, Steak Wedges, Hondos Potatoes, Baked Sweet Potato with creamery butter and brown sugar or Sautéed Vegetables.

Sautéed Chesapeake Bay Jumbo Lump Crab Cakes - $33.95
(Two 4 ounce crab cakes) Using only the finest Lump Crabmeat.

Twin South African Rock Lobster Tails - MARKET PRICE
From cold, clear waters...the ultimate in lobster tails.

Seafood Trio - $33.95
Pesto seared Scallops, Parmesan Shrimp and a Jumbo Lump Crab Cake served with Creole Remoulade.

Shrimp Hondo - $28.95
A local favorite. Jumbo shrimp sautéed in a Garlic Beurre Blanc sauce.

Bronzed North Atlantic Salmon - $26.50
Nature's perfect fish. North Atlantic Salmon rubbed with brown sugar and chipotle served with a red raspberry and Merlot reduction.

Tuna Mignon - $28.95
The absolute finest Ahi Tuna coated lightly with fresh herbs.
Pan seared and finished with a burgundy wild mushroom reduction.

OUR STEAKS

All Steaks accompanied with our House Salad, Caesar Salad or Heart of Iceberg with Bleu Cheese,
Your choice of Baked Potato, Garlic Mashers, Hondos Potatoes, Baked Sweet Potato, Steak Wedges, or Sautéed Vegetables.
Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks are available with Bernaise upon request.
Any steak served blackened at no charge.

Ribeye Steak (Boneless 16oz) - $42.95

Filet Mignon Small (8oz) - $36.95 | Large (12oz) - $44.50

New York Strip (14oz) - $41.95

Hondos Signature Porterhouse Steak (24oz) - $49.95

Steak & Lobster - $57.95
An 8 ounce Filet Mignon paired with a 6 ounce Cold Water Lobster Tail.

Steak Diane - $25.95
An 8 oz. Center Cut Sirloin served with a Wild Mushroom Demi-Glace.

HONDOS SIGNATURE STEAKS

Steak Hondo
Our version of Steak Oscar. An 8 ounce Filet Mignon cooked to your request.
Served atop a Grilled marinated portabella mushroom and topped with Lump Crabmeat, Asparagus and our homemade Hollandaise.
8 oz $46.95       12 oz $55.95

New York Strip, Au Poivre - $44.95
A 14 ounce cut. Encrusted with a mélange of White, Red & Black Peppercorns; pan seared and deglazed with Brandy.
Finished with a Green Peppercorn and Brandy Cream Sauce.

Bone-In Filet Mignon - $49.95
A 16 ounce Bone-In Filet Mignon encrusted with Pommery Mustard and Freshly Grated Horseradish.

Cowboy Cut Ribeye Steak (18oz) - $43.95

How would you like your steak?
RARE: Very red throughout, cool center
MEDIUM RARE: Red throughout, warm center
MEDIUM: Pink center
MEDIUM WELL: Slightly pink center
WELL: Cooked throughout
*Any steak served blackened at no extra charge.

CHOPS, RIBS, CHICKEN & PASTA

All entrées accompanied with our House Salad, Caesar Salad or Hearts of Iceberg
Your choice of Baked Idaho Potato, Garlic Mashers, Hondos Potatoes, Steak Wedges or Sauteed Vegetables.

Hondos Baby Back Ribs - $32.95
Cooked in our special rib smoker. The finest ribs available anywhere.
Topped with our haystack onions.

Frenched Australian Lamb Chops - $47.95
(3-6 ounce chops) Extra thick, hand cut; Grilled to perfection and served with wilted spinach. Finished with a black cherry & aged balsamic conserve.

Rosemary Studded Veal Chop (12oz) - $40.95
Succulent. Studded with fresh rosemary, served on a bed of sauteed fresh spinach with Marsala demi-glace and a cremini, portabella and shitake duxelle.

Pork Chop (12oz) - $25.95
Center cut; accompanied by Bourbon Glazed Apples.

Chicken Breast Milanese - $20.95
Statler Chicken breast coated with parmesan and herbed bread crumbs.
Pan fried and served over a Romano cheese cream sauce with tomato-garlic concasse.

Vegetarian Pasta - $20.95
A melange of fresh vegetables and mushrooms sautéed and tossed with Cavatappi.
Finished with a Pecorino Cream Cheese Sauce.