Martini Shrimp Cocktail - $11.95 Perfectly Poached Jumbo Shrimp served with Jumbo stuffed Spanish Olives, Vodka spiked Cocktail and Remoulade Sauces. Calamari Frita - $9.50 Lightly breaded and fried. Served with sauce Cardinale. Pan Seared Ahi Tuna - $12.50 Sesame Seared and accompanied with a Ginger Balsamic Ponzu and Wasabi.
Garnished with Siracha and Seawood Salad. Sautéed Chesapeake Bay Jumbo Lump Crab Cakes - $15.95 Accompanied by a Roasted Red Pepper Aioli. New Orleans Style Barbecued Shrimp - $12.50 Seasoned with fresh cracked pepper and rosemary then simmered in butter, white wine, garlic and other spices.
Served over toasted French Bread. Grilled Portabella and Vegetable Napoleon - $8.95 Grilled Squash, Zucchini and Portabella Mushroom layered with fresh Pesto, Tomato and Fresh Mozzarella.
Served with Balsamic Gastrique. Silver Dollar Peppered Sea Scallops - $13.95 Served over Wilted Spinach with Sun-Dried Tomatoes, Bacon and Shallots.
Served with a Citrus Pepper Marmalade. Award Winning Slow Cooked Baby Back Ribs - $11.95 With Jack Daniels Barbecue Sauce. Topped with haystack onions. Hondos Homemade Haystack Onions - $6.95 Shaved Red Onion, lightly dusted, fried, and piled high. Served with a Creole Remoulade. Lobster Scampi - $25.95 Sweet, tender chunks of cold water lobster tail sautéed scampi style in garlic and butter. Fried Oysters - $11.50 Select oysters, hand breaded and deep fried. Served with Creole Remoulade.
Hondos Salad - $6.95 Choice of Dressing. Baby Spinach Salad - $7.95 Hot Raspberry Bacon Dressing. Caesar Salad - $6.95 Classic Caesar Dressing. Hearts of Iceberg - $6.75 Bleu Cheese Dressing. Caprese - $9.75 Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil with our house basil vinaigrette dressing.
Add These Favorite Items to Any Entrée
Hondos Shrimp - $11.95
Cold Water Lobster Tail - $22.95
Crumbled Bleu Cheese - $3.95
OUR SEAFOOD
All seafood entrées accompanied with our House Salad, Caesar Salad or Heart of Lettuce.
Your Choice of Baked Potato, Garlic Mashers, Steak Wedges, Hondos Potatoes, Baked Sweet Potato with creamery butter and brown sugar or Sautéed Vegetables. Sautéed Chesapeake Bay Jumbo Lump Crab Cakes - $31.50 (Two 4 ounce crab cakes) Using only the finest Lump Crabmeat. Twin South African Rock Lobster Tails - MARKET PRICE From cold, clear waters...the ultimate in lobster tails. Seafood Trio - $30.95 Pesto seared Scallops, Parmesan Shrimp and a Jumbo Lump Crab Cake served with Creole Remoulade. Shrimp Hondo - $26.50 A local favorite. Jumbo shrimp sautéed in a Garlic Beurre Blanc sauce. Bronzed North Atlantic Salmon - $25.95 Nature's perfect fish. North Atlantic Salmon rubbed with brown sugar and chipotle served with a red raspberry and Merlot reduction.
Tuna Mignon - $28.50 The absolute finest Ahi Tuna coated lightly with fresh herbs.
Pan seared and finished with a burgundy wild mushroom reduction.
OUR STEAKS
All Steaks accompanied with our House Salad, Caesar Salad or Heart of Iceberg with Bleu Cheese,
Your choice of Baked Potato, Garlic Mashers, Hondos Potatoes, Baked Sweet Potato, Steak Wedges, or Sautéed Vegetables.
Unless otherwise requested, all steaks are served sizzling in light drawn butter. All steaks are available with Bernaise upon request.
Any steak served blackened at no charge.
Ribeye Steak (Boneless 16oz) - $38.95
Filet Mignon Small (8oz) - $30.95 |
Large (12oz) - $39.95
New York Strip (14oz) - $39.95
Hondos Signature Porterhouse Steak (24oz) - $47.95 Steak & Lobster - $48.95 An 8 ounce Filet Mignon paired with a 6 ounce Cold Water Lobster Tail. Sliced Sirloin - $23.50 Served with a Wild Mushroom Demi-Glace.
All entrées accompanied with our House Salad, Caesar Salad or Hearts of Iceberg
Your choice of Baked Idaho Potato, Garlic Mashers, Hondos Potatoes, Steak Wedges or Sauteed Vegetables. Hondos Baby Back Ribs - $24.95
Cooked in our special rib smoker. The finest ribs available anywhere.
Topped with our haystack onions. Frenched Australian Lamb Chops - $39.95 (3-6 ounce chops) Extra thick, hand cut; Grilled to perfection and served with wilted spinach. Finished with a black cherry & aged balsamic conserve. Rosemary Studded Veal Chop (12oz) - $39.95 Succulent. Studded with fresh rosemary, served on a bed of sauteed fresh spinach with Marsala demi-glace and a cremini, portabella and shitake duxelle. Pork Chop (12oz) - $24.95 Center cut; accompanied by Bourbon Glazed Apples. Chicken Breast Milanese - $19.95 Statler Chicken breast coated with parmesan and herbed bread crumbs.
Pan fried and served over a Romano cheese cream sauce with tomato-garlic concasse. Vegetarian Pasta - $20.95 A melange of fresh vegetables and mushrooms sautéed and tossed with Cavatappi.
Finished with a Pecorino Cream Cheese Sauce.
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